Nirvana

⚠️ Risks & cross-contamination

• The facility is not dedicated gluten-free. While there are practices described (e.g., non-GF items like naan/samosas processed separately from the grill in some accounts), the absence of a dedicated GF facility means some cross-contamination risk remains.
• Recent positive feedback from diners about staff awareness and clearly marked GF items mitigates some concern, but caution is still warranted, especially for items that are not explicitly GF.