Celiac safety profile
Sea Shanty Cafe
Cafe · Bar · Ice Cream Shop · Restaurant
Lon St Ffraid, Trearddur Bay, Holyhead LL65 2YR, United Kingdom
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Single Seared Scallop with Garlic Butter (GF)
- 10oz Ribeye Steak, Grilled Tomato, Mushroom and Homemade Chips (GF)
- 5oz Ribeye Steak with Homemade Chips (GF)
- Cauliflower Satay Curry, with Baby Corn and Black Beans, Made with Peanuts and Coconut, with Rice Topped with Crushed Peanuts, Spring Onion & Coriander (VEGAN) (GF)
- Tomato & Cheese Pasta (GFA)
- Beer Battered Cod, Homemade Chips, Tartare Sauce & Mushy Peas (GFA)
⚠️ Risks & cross-contamination
- The establishment is not a dedicated gluten-free facility, so cross-contact is possible, especially if non-GF dishes are prepared in a shared area.
- Some evidence mentions an open kitchen and a need to notify wait staff about gluten-free needs; this implies that extra precautions are important and should be explicitly requested.
- There is an allergen-focused approach (including an allergen list and GF markings on the main menu), but without a dedicated GF fryer or facility, strict celiac safety depends on clear communication and the kitchen’s adherence to cross-contact precautions.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.