Emu Ridge Eucalyptus Oil Distillery

⚠️ Risks & cross-contamination

• The business data indicate it is not a dedicated gluten-free facility, which means cross-contact risk cannot be ruled out by policy alone.
• A diner note from a few years ago describes gluten-free meals being prepared in a separate area on request, with gloves and a dedicated fryer used for GF preparation. While this is a positive signal, the timing means it may not reflect current practices consistently.
• The site indicates it can cater to allergies and intolerances in general, but explicit, current, celiac-specific cross-contact protocols are not clearly documented.