Outback Steakhouse

⚠️ Risks & cross-contamination

• The restaurant does not have gluten-free kitchens, which means cross-contact is a possibility during normal operations.
• A dedicated fryer status is not consistently stated for this location; some diners report non-GF fries due to shared fryers, while others mention dedicated prep notes or devices. It’s important to ask about fryer usage and any shared equipment for the items you want.
• While many guests report thorough staff training and kitchen signaling for allergies, there are occasional reports of gluten exposure. Clear communication and requesting the GF menu, along with real-time kitchen notes, are advisable.
• When ordering, specify the allergy, confirm that gloves and utensils are changed, and request separate prep where possible. Managers at times personally check in to reassure safety.