Blue Sushi Sake Grill

⚠️ Risks & cross-contamination

• The gluten-sensitive menu notes that items are prepared in a shared work area that also handles wheat/gluten, so there is always a possibility of cross-contamination.
• Many diners report proactive steps by staff (separate GF orders, GF soy sauce, manager involvement, and kitchen checks), which mitigate risk but do not eliminate it.
• A small number of experiences mention missteps or cross-contact in takeout scenarios, highlighting that caution remains essential, especially with boxed or delivered meals.