The Shaved Duck

⚠️ Risks & cross-contamination

• Cross-contact risk exists in general restaurant settings; evidence shows that staff are often able to explain GF options and to communicate with the kitchen, which helps reduce risk.
• The status of a dedicated GF facility has varied in past notes. Most recent signals indicate a dedicated fryer is in use, but older notes referenced times without a dedicated fryer or GF bread. Brined meats may be exceptions to GF offerings.
• Not all menu items are guaranteed GF; some items (like mac and cheese, or items relying on brined proteins) may not be suitable for a strict gluten-free/celiac diet.