Trader's Coffee House

⚠️ Risks & cross-contamination

• The establishment is not a dedicated gluten-free facility, which inherently carries a higher risk for cross-contact.
• Some reports indicate GF items may be stored or displayed in proximity to gluten-containing items, which can raise cross-contamination concerns for highly sensitive individuals.
• A few diners have raised alarms about universal prep areas or flour exposure in the kitchen, underscoring that diners with celiac disease should seek explicit, up-to-date confirmation of current kitchen practices before ordering.
• While many guests have had positive experiences with GF options and precautions, the mix of recent positives with documented precautions and occasional cross-contact mentions means risk cannot be dismissed.