Celiac safety profile
Island Ono Loa Grill
Hamburger Restaurant · Chicken Restaurant · Restaurant
75-5799 Ali‘i Dr Suite A4a, Kailua-Kona, HI 96740
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Burgers served on gluten-free buns (GF buns) when requested
- Fries prepared in a dedicated fryer (and separate fryers for some items)
- Sweet potato fries prepared in a dedicated fryer in some visits
- Fish tacos made with corn tortillas (naturally gluten-free)
- Pulled pork / BBQ pork sandwiches on GF buns when available
⚠️ Risks & cross-contamination
- The majority of recent experiences describe careful handling, dedicated equipment, and staff who know how to accommodate celiac needs.
- There are a few older or isolated reports suggesting cross-contact risk or sickness after meals, which serve as a reminder that practices can vary by moment and staff adherence.
- Given the kitchen dynamics in shared dining spaces, it’s wise to re-verify at check-in that GF buns are used, that separate fryers are employed for fries, and that any sauces or gravies used are gluten-free.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.