Pamplona Tapas Bar

⚠️ Risks & cross-contamination

• The establishment is not a dedicated gluten-free facility, which introduces potential cross-contamination risk.
• There are multiple anecdotes indicating that GF items are labeled and that staff are knowledgeable about cross-contamination and gluten-free options. Recent experiences (including a two-months-ago report) reinforce that GF labeling exists on the menu.
• Given the mix of labeling and staff awareness with the lack of a dedicated facility, a cautious approach is prudent, but current evidence supports a generally positive experience for many celiac diners.