Veggie Bowl

⚠️ Risks & cross-contamination

• Gluten-containing sauces (e.g., teriyaki) may be used, and there is potential for cross-contact if gluten-containing items are prepared in shared spaces or with unwashed pans.
• The pineapple sriracha soy curls bowl has been singled out as a potential risk due to gluten exposure.
• Staff have, at times, indicated they can prep items separately to accommodate sensitivities, but the facility is not dedicated gluten-free, so cross-contamination risk remains.
• The all-vegan nature helps reduce some risk, but it does not guarantee a gluten-free environment.