Uchu Peruvian Steakhouse

⚠️ Risks & cross-contamination

• The restaurant is not described as a dedicated gluten-free facility.
• Several diners note that staff are knowledgeable about gluten-free needs and cross-contamination, including explanations of gluten-containing ingredients and modifications to orders.
• Some details about shared equipment (e.g., fryers) aren’t fully specified in the evidence, leaving some uncertainty about risk in certain preparation areas.
• Overall, evidence points to precautions being taken and GF options labeled, but the lack of a dedicated GF facility means there is some residual cross-contamination risk.