Jimmy John's

⚠️ Risks & cross-contamination

• The location is not dedicated gluten-free, which means shared prep spaces and utensils can pose cross-contact risks.
• An allergen information document notes that, despite precautions, the kitchen cannot guarantee it is free from all allergens due to shared equipment and simultaneous preparation of multiple foods.
• While several recent diners report gloves changes, surface sanitation, and separate handling when gluten concerns were raised, there are also reports indicating that a 100% safe preparation cannot be guaranteed and that cross-contact remains a real concern.
• The evidence includes both recent positive safety practices and documented risk signals, plus individual incidents of adverse effects.