12 Gage Restaurant

⚠️ Risks & cross-contamination

• The establishment is not a dedicated gluten-free facility, which inherently introduces cross-contamination risk for celiac diners.
• Guests have reported staff who are knowledgeable about celiac and cross-contact and who will discuss safety precautions, but there is no dedicated fryer's separation.
• The menu itself isn’t explicitly labeled as gluten-free, and several GF options exist only as part of a limited GF subset on the menu. This means safe choices may exist, but use of gluten-containing prep equipment or shared surfaces could pose risks without explicit assurances.