Bok a Bok Chicken - Capitol Hill

⚠️ Risks & cross-contamination

• The restaurant itself states that kitchens are not completely gluten-free and cannot promise 100% gluten-free safety, though they strive to be careful for the gluten-free community.
• Evidence from patrons includes reports of cross-contact risk and occasional gluten exposure, even when GF options are chosen.
• Some reviewers mention that certain sides or components are not GF, and others highlight that cross-contact protocols exist but may not eliminate risk entirely.
• Overall, there is a tangible risk of cross-contamination, particularly in a high-volume kitchen that handles multiple gluten-containing items and sauces.