B&B Butchers & Restaurant

⚠️ Risks & cross-contamination

• Not a dedicated gluten-free facility, so cross-contamination risk cannot be ruled out by design.
• The establishment does not label a gluten-free menu, which means safe choices require active, ongoing communication with staff.
• Several accounts note that staff have engaged with the kitchen to modify dishes and consider gluten-containing ingredients, and that the chef and team are educated on gluten allergies and cross-contamination. However, there is at least acknowledgment of potential gluten-containing seasonings and sauces, so precautions rely on explicit orders and kitchen cooperation rather than built-in safety features.