Savannah Moon Bakery & Cafe

⚠️ Risks & cross-contamination

• The business is not described as a dedicated gluten-free facility, which raises cross-contamination concerns for celiac diners.
• A safety-focused external listing notes this lack of dedication to gluten-free safety, suggesting caution and direct confirmation with staff before ordering.
• Individual menu items are not explicitly labeled as gluten-free in the collected evidence, and at least one gluten-free-flavored item encountered by a diner has drawn mixed feedback.
• Safety signals exist in recent data, but there isn’t a clear, proven track record of consistent celiac-safe practices.