Celiac safety profile
La Fattoria del Gelato
Ice Cream Shop
Via Grange, 44, 10044 Pianezza TO, Italy
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Gluten-free gelato flavors (senza glutine) are offered, with flavors stored in dedicated freezers to minimize contamination risk.
- Gluten-free cones are available on request; staff can help ensure the gelato is scooped from dedicated tubs or areas.
- The operation collaborates with the Italian Celiac Association to provide gluten-free options, reinforcing safety practices.
⚠️ Risks & cross-contamination
- The establishment is not a dedicated gluten-free facility, so there is always some inherent cross-contact risk whenever gluten-containing products are prepared nearby.
- However, documented precautions include separate tubs, dedicated freezers for gluten-free flavors, and staff awareness, which collectively reduce risk and demonstrate a proactive approach to celiac safety.
- There is no detailed disclosure about every step of the gluten-free workflow (e.g., whether all equipment is exclusively used for GF items), so total elimination of risk cannot be stated.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.