Baker Brun

⚠️ Risks & cross-contamination

• Not a dedicated gluten-free facility, so there is inherent cross-contamination risk.
• Some safety practices are in place, such as gf items stored separately and dedicated gf tongs, plus utensils washed when handling gf foods.
• A review noted that the establishment “may not be safe” for those with celiac disease, indicating incomplete safety guarantees.
• Recent positive signals exist (gf items available and customer reports of no reactions in at least one case), but the evidence is not uniformly strong or universal.