Biggins Diggins

⚠️ Risks & cross-contamination

• Not a dedicated gluten-free facility, so cross-contamination risk is present in theory.
• However, there are consistent reports of robust precautions, including a dedicated gluten-free fryer and separate kitchen space in some accounts, plus staff who are described as knowledgeable and careful about safety.
• Recent observations indicate ongoing attention to gluten safety, but the absence of a fully dedicated facility means absolute guarantees aren’t claimed.