Basin 141

⚠️ Risks & cross-contamination

• The facility is not dedicated gluten-free, which raises cross-contact concerns for celiac consumers.
• At least one recent account notes that GF-labeled tacos may involve soy sauce or be prepared in a shared fryer, highlighting potential cross-contact risks.
• Staff are described as capable of answering questions and accommodating concerns, but the absence of a dedicated GF kitchen means absolute safety cannot be guaranteed.