Farm Burger

⚠️ Risks & cross-contamination

• This location is not designated as a dedicated gluten-free facility. Cross-contamination risk exists if safety protocols aren’t strictly followed.
• Fryer status appears to vary by visit or item; some diners report dedicated GF fryers, others note shared fryers or uncertainty.
• While many guests have eaten safely, a few reviews describe experiences where cross-contact occurred or where fries were not GF, highlighting the need to explicitly request GF preparation and to verify with staff each time.
• Always tell the staff you have a gluten allergy or celiac disease and ask for a dedicated GF fryer for any fried items.
• Request gluten-free buns and consider using a lettuce wrap if you want extra reassurance.
• If you’re very sensitive, consider confirming gloves, utensils, and surfaces are changed or cleaned for your order.