V Pizza & Sidecar - San Marco

⚠️ Risks & cross-contamination

• The restaurant is not a dedicated gluten-free facility, which means cross-contamination risk exists if precautions lapse.
• While there are reports of separate prep areas and even separate ovens for gluten-free pizzas, these practices are not described as universally guaranteed across all tasks or locations.
• Some items may be prepared in ways that could introduce gluten if not carefully managed; always confirm current practices with staff before ordering.
• The safety signals are strong and recent, but non-dedicated facilities require ongoing diligence from both staff and diners.