Split Cafe & Espresso Bar

⚠️ Risks & cross-contamination

• Not a dedicated gluten-free facility, which implies a higher risk of cross-contact for gluten-containing foods.
• At least one customer reported gluten exposure after dining here, highlighting real-world safety concerns.
• The restaurant advertises a gluten-free menu in some third-party listings, but the facility’s own status is not dedicated gluten-free, so precautions may vary by preparation and staff practices.
• Safety signals exist in the broader data (recent safety notes and positive safety impressions), but they are not strong enough to overcome the absence of a dedicated gluten-free setup and the past gluten-related incident.