Cambodian Thai

⚠️ Risks & cross-contamination

• The restaurant is not a dedicated gluten-free facility, which means cross-contamination risk remains a consideration.
• Positive signals include gluten-free labeling on menu items and staff who know which options are gf and vegetarian, plus recent notes suggesting gluten-free safety signals. These factors improve confidence but do not eliminate risk.
• Service options include dine-in and delivery/takeout, which can affect how carefully a kitchen can manage cross-contact depending on item choices and communication with staff.