Tarka Indian Kitchen

⚠️ Risks & cross-contamination

• The restaurant is not described as a dedicated gluten-free facility.
• There is a disclaimer that, while steps are taken to minimize cross-contamination, products may still contain gluten and other common allergens (nuts, soy, milk, eggs, wheat, shrimp).
• There is evidence of recent positive signals around celiac safety, but the explicit disclaimer means cross-contact risk remains a consideration.
• The menu shows a gluten-free category/label, and some items reference gluten-free components (e.g., gluten-free masala crisps on certain dishes), but this does not guarantee an entirely gluten-free preparation for all items.
• As a reminder, the establishment is a chain with multiple locations, which can affect consistency across sites.