Bar E Snackbar Capriccio

⚠️ Risks & cross-contamination

• The operation is not described as a dedicated gluten-free facility, which means cross-contamination risks could exist if gluten-containing foods are prepared nearby or with shared equipment.
• The menu includes a range of items common to Sicilian fast-food settings, but no explicit gluten-free certifications or clearly labeled safe dishes were identified.
• An allergen warning appears in the menu content, indicating awareness of potential reactions to various ingredients, but it does not provide concrete gluten-free safety steps.