Jersey Mike's Subs

⚠️ Risks & cross-contamination

• The restaurant is not listed as a dedicated gluten-free facility.
• Cross-contamination risk exists in any fast-food setting; however, the collected evidence presents numerous instances of proactive precautions: new gloves, cleaned slicers, separate prep areas or stations, parchment paper, dedicated knives, and separate mayo/condiments when an allergy is noted.
• There are occasional negative reports or incidents (e.g., a few reviews describing mishaps or potential issues, bread handling glitches, or notes about specific locations or shifts not following all protocols perfectly). These are relatively rare compared to the volume of positive reports.
• Overall, the pattern across many reviews suggests that when allergy/preference is communicated, staff commonly take extensive steps to minimize CC risk.