Celiac safety profile
Lunchroom het Dunant
Lunch Restaurant · Brunch Restaurant
Henri Dunantplein, 7442 NP Nijverdal, Netherlands
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Gluten-free bread for sandwiches and salads (gluten-free bread served with salads; GF sandwiches prepared on GF bread)
- Gluten-free bread used for multiple belegde broodjes (sandwiches)
- Gluten-free ice cream cone (gluten-free option noted in a customer review)
- Gluten-free items prepared in a separate space to reduce cross-contamination risk
- A gluten-free menu is mentioned by staff/reviews, with dedicated handling practices
⚠️ Risks & cross-contamination
- The establishment is not a dedicated gluten-free facility, so there remains some risk inherent in a mixed-kitchen environment.
- Positive handling practices are described (gluten-free items prepared in a separate space, dedicated GF menu), which help mitigate risk, but absolute elimination of cross-contact cannot be guaranteed from the available information.
- Some sources describe a potentially cramped seating area during busy times, which may affect overall dining comfort during peak hours.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.