Mendocino Farms

⚠️ Risks & cross-contamination

• The restaurant is not listed as a dedicated gluten-free facility, so cross-contamination risk exists in principle. However, numerous recent reviews describe strong precautions: labeled GF orders, allergy notes, glove changes, dedicated toasting or separate prep spaces, and allergen binders staff can reference.
• Occasional older or isolated experiences mention concerns or modifications to certain dishes, underscoring that risk can never be zero, especially during peak times. The prevailing pattern across recent feedback emphasizes proactive communication and caution.
• To maximize safety, guests with celiac disease should explicitly state wheat/gluten allergy when ordering, verify that GF bread is being used, and confirm whether equipment (toaster, knives, surfaces) will be dedicated or properly cleaned for their order.