Celiac safety profile
Stonechat Restaurant
Irish Restaurant · Asian Fusion Restaurant · Cafe · Health Food Restaurant
8 Fleming's Ln, Killarney, Co. Kerry, V93 WV84, Ireland
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Gluten-free pasta (noted as a GF option during a guest visit)
- Seafood chowder with gluten-free bread on the side
- Chicken stir fry with gluten-free noodles
- Gluten-free dessert (sticky toffee pudding) described as GF by a guest
⚠️ Risks & cross-contamination
- Cross-contamination risk exists because there is no dedicated gluten-free facility, and there is a specific mention that there is no designated fryer for celiacs, which could affect fried items like chips or fish and chips.
- Staff reportedly do engage with celiac questions and often double-check with the kitchen, which mitigates some risk but does not eliminate it.
- Several guests have had positive experiences with GF labeling and accommodations, suggesting that safety practices can be strong, especially when questions are asked and confirmed.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.