Jimmy John's

⚠️ Risks & cross-contamination

• An official allergen information document notes that foods may contact each other during preparation and that the establishment cannot guarantee being free from all allergens.
• Cross-contact risk exists due to shared utensils, surfaces, and cooking areas, even though staff may take precautions like glove changes and surface cleaning.
• Numerous recent customer reports describe careful glove changes and dedicated handling for Unwich orders, but there are also historic and location-dependent reports of inconsistent practices. The overall pattern shows strong precaution culture when requested, with ongoing inherent risk due to the nature of a non-dedicated gluten-free facility.