The Villager Bar & Restaurant

⚠️ Risks & cross-contamination

• The establishment is not listed as a dedicated gluten-free facility, which means cross-contamination is a theoretical risk unless staff implement careful protocols.
• Historical notes mention a dedicated fryer for chips at one point, but there is also mention from guests that this may not be current; confirm with staff about fryers and shared equipment.
• Staff knowledge about celiac safety appears strong in recent feedback, which can help mitigate risk when dietary needs are communicated clearly.
• The availability of gluten-free options is mentioned, but without a documented, formal gluten-free menu or explicit safety procedures, some uncertainty remains.