Irie Island Eats

⚠️ Risks & cross-contamination

• Some recent feedback mentions cross-contamination risks due to shared cooking surfaces (e.g., same griddle used for gluten-containing items) and sauces that may not be gluten-free unless specifically avoided.
• Other feedback emphasizes strong GF labeling on the menu and staff who are knowledgeable about gluten-free ingredients, with reports of no adverse reactions when precautions are followed.
• Given the not-dedicated GF status, cross-contact precautions rely heavily on staff communication, careful ordering, and careful avoidance of gluten-containing components or sauces.