Miss Saigon Vietnamese Restaurant & Lounge

⚠️ Risks & cross-contamination

• The establishment is not a dedicated gluten-free facility, and there is no dedicated gluten-free menu or area indicated.
• A recent guest explicitly noted that the fryer is not dedicated, and fried items labeled GF are not considered celiac-safe.
• Some items are described as gluten-free or GF-labeled, and staff can be knowledgeable, but cross-contamination risk remains a valid concern, especially with sauces and fried foods.
• While there are GF options, the lack of containment separation means a cautious approach is essential for anyone with celiac disease.