Ginger & Fork

⚠️ Risks & cross-contamination

• The establishment is not a dedicated gluten-free facility, which raises inherent cross-contamination concerns for celiac diners.
• Some reviews note that almost everything on the menu can be made gluten-free, and that gluten-free soy sauce is used; others mention that fried foods may be off-limits or riskier for cross-contact.
• While staff have shown knowledge and willingness to accommodate, the lack of facility-level guarantees means risk cannot be ruled out.