Restaurant Domini Canes

⚠️ Risks & cross-contamination

• The establishment is not described as a dedicated gluten-free facility, so cross-contamination remains a theoretical risk. However, multiple guests report that staff communicate with the kitchen and attempt to minimize risk (e.g., dishes prepared from scratch to avoid gluten contamination, and allergen guidance provided at the table).
• A recent guest noted no gluten-free bread availability, which is a practical consideration for celiac diners.
• Overall, there is a strong emphasis on allergen awareness and safety practices in conversations with staff and kitchen when handling gluten-free requests, but the absence of a dedicated GF space means cautious ordering remains wise.