Celiac safety profile
Luke's Lobster
Seafood Restaurant · Meal Takeaway · Sandwich Shop
191 Atlantic Ave, Boston, MA 02111
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Lobster rolls served on gluten-free buns
- Clam chowder (gluten-free)
- Lobster bisque (gluten-free)
- Fried items prepared with rice flour (gluten-free batter), including fried picks and similar small plates
- Sealed Cape Cod kettle chips or other clearly gluten-free sides when offered
- The restaurant’s ability to adapt many menu items to gluten-free preparation (as described in multiple customer experiences)
⚠️ Risks & cross-contamination
- Some experiences note that cross-contact risk exists since kitchens can be mixed and not every location uses a fully dedicated gluten-free facility.
- Customers are often advised to indicate allergy explicitly and to request surface cleaning, glove changes, or a separate prep area; timing and staffing can influence how thoroughly precautions are carried out.
- A few reviews mention occasional shortages of gluten-free buns or variability in how strictly gluten-free practices are applied, especially during busy periods.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.