Cecconi's Nomad

⚠️ Risks & cross-contamination

• This establishment is not designated as a dedicated gluten-free facility.
• At least one guest notes the use of a dedicated fryer for gluten-free items, which is a positive cross-contact precaution, but such details are not guaranteed across all preparations.
• Given the lack of a dedicated facility, there remains a non-zero risk for cross-contamination in dishes that aren’t explicitly confirmed as gluten-free. If cross-contact avoidance is critical, consider asking to speak with staff about sourcing and preparation practices for your specific needs.