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⚠️ Risks & cross-contamination

• Some dishes marked GF have been noted to involve gluten-containing components in practice. For example, one dish marked GF was served with regular gluten-containing naan in at least one account, highlighting a potential cross-contamination risk if staff aren’t careful to substitute or confirm ingredients.
• Other reviewers point out that many items are gluten-free or can be prepared GF, with dedicated equipment mentioned in some accounts (e.g., dedicated fryer or separate kitchen space). This indicates a safety pattern but is not universally guaranteed in every case.