CAVA

⚠️ Risks & cross-contamination

• Pita bread and pita-based components are the primary gluten-containing items to avoid; falafel is often cited as not gluten-free in this concept.
• Cross-contamination risk is present in a fast-casual, line-style setup, but many patrons report effective mitigation when staff change gloves, wash hands, and use clean utensils.
• An online allergen resource is available to help identify safe ingredients, and several accounts note that staff will pull safe toppings from separate stock or bins to minimize risk.
• While the majority of offerings can be gluten-free when pita/falafel are avoided, there are occasional reports of mix-ups or less-than-perfect execution, typically attributed to high volume or staff unfamiliarity. Overall, the pattern of precaution appears strong in recent experiences.