Spice Thai Kitchen

⚠️ Risks & cross-contamination

• This is not a dedicated gluten-free facility, so cross-contamination risk exists in principle.
• Some evidence suggests gluten-free options are prepared to order and that the kitchen uses gluten-free tamari, which can help reduce cross-contact when cooking GF dishes; however, safety cannot be guaranteed as there is still non-dedicated equipment and space.
• A buffet option at lunch is noted as not gluten-free, reinforcing the importance of ordering from the menu and communicating clearly with staff about gluten-free needs.
• Overall, there is meaningful, recent positive signal around GF options and staff knowledge, but the absence of a dedicated GF facility means some residual risk remains.