Mowgli Street Food

⚠️ Risks & cross-contamination

• The establishment is not a dedicated gluten-free facility, so cross-contamination risk cannot be ruled out completely.
• Several reviews highlight the importance of speaking with staff about allergens on arrival and having orders clearly labeled and/or prepared separately; manager involvement is commonly described as part of the safety routine.
• A minority of recent experiences describe gaps in staff knowledge or communication, which can momentarily raise concerns for highly sensitive individuals. In addition, a few reviews mention that items labeled GF on the menu may still involve some cross-contamination risk depending on kitchen practices.
• Some coriander- or ingredient-specific allergy concerns appeared in external feedback, suggesting that labeling practices could occasionally miss certain allergen details. This reinforces the importance of direct, explicit staff confirmation when ordering.