Celiac safety profile
Chick-fil-A
Fast Food Restaurant · Breakfast Restaurant · Catering Service · Chicken Restaurant
1320 Veterans Pkwy, Clarksville, IN 47129, United States
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Grilled chicken (nuggets or fillet) prepared without breading
- Grilled chicken sandwich on gluten-free bun (bun may be pre-packaged and separated)
- Waffle fries prepared in a dedicated fryer
- Salads with gluten-free components (examples cited include Market Salad, Cobb Salad, side salads)
- Fruit cup and similar GF-side items
⚠️ Risks & cross-contamination
- The restaurant is not a dedicated gluten-free facility, so cross-contamination risk exists by design. However, numerous recent reports describe active steps to mitigate risk (glove changes, allergy flags, separate packaging, dedicated fryers, and kitchen communication).
- A few recent negative comments exist, including experiences where a meal contained gluten or where precautions didn’t fully prevent cross-contact. These are outweighed by a large volume of positive, recent experiences but serve as a reminder to verify your order explicitly and to monitor how your order is prepared.
- In busy periods or with staff changes, assumptions may slip. To maximize safety, clearly state an allergy, ask for glove changes, request separate packaging, and confirm that fries and grilled items are kept separate from gluten-containing items.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.