Mint Cuisine Of India

⚠️ Risks & cross-contamination

• The restaurant is not described as a dedicated gluten-free facility, which means shared kitchen surfaces and preparation areas are a potential risk for cross-contamination.
• Specific items noted as not safe for celiac diners include naan bread and fried items.
• While staff are reported as accommodating and able to adjust items for dietary needs, the non-dedicated facility status raises the baseline risk for cross-contact.