Cajun jimmys seafood seller

⚠️ Risks & cross-contamination

• There is no dedicated gluten-free facility, which means cross-contact risk is a consideration and should be discussed with the staff.
• Reviews consistently point to a separate gluten-free menu and knowledgeable staff, which lowers risk and increases confidence.
• At least one review mentions uncertainty about fryer practices, highlighting the importance of asking about fried items and cross-contact specifics when placing an order.
• A historically positive stance on cross-contamination from staff is noted, including a claim that cross-contamination is taken seriously, but timing and fry methods vary, so direct confirmation at the table is wise.