Ciacho bez Cukru

⚠️ Risks & cross-contamination

• The primary safety signal rests on the dedicated gluten-free designation in the business data, which suggests strong control of cross-contamination.
• There is at least one external listing that states it may not be a dedicated gluten-free facility, which introduces an uncertain element. In practice, asking staff about preparation practices and equipment for gluten-free items is a prudent step.
• Reviews consistently describe coeliac-safe experiences, but the lack of detailed, item-level cross-contact procedures in the collected information means there is no exhaustive cross-contamination protocol documented here.