Stoa

⚠️ Risks & cross-contamination

• The kitchen is described as dedicated gluten-free, which strongly supports minimal cross-contamination for foods.
• Be mindful with beverages: some comments note beer availability and questions about whether all beer is gluten-free; a few reviewers suggest double-checking beverage ingredients or options.
• Some diners report variable service experiences, but these do not pertain to safety of the GF menu itself and skew toward hospitality dynamics rather than safety conclusions.