RIVERSIDE Specialty Coffee & Brunch

⚠️ Risks & cross-contamination

• The restaurant is described as a dedicated gluten-free facility, which greatly reduces cross-contamination risk, and staff have been noted to confirm gluten-free ingredients and preparation. One review highlights a gluten-free fryer in the past, suggesting attention to cross-contact in frying.
• There is mention that accreditation with a local celiac association had not yet occurred, which introduces some uncertainty for diners who rely on formal certification.
• A discrepancy note from a review mentions a toast labeled as spelt on an English menu, but staff reportedly clarified that the bread is buckwheat and gluten-free, indicating possible labeling confusion that diners should confirm with staff if this item is important to their safety.