Gasthof Restaurant Ellmauer Hof

⚠️ Risks & cross-contamination

• The restaurant is not a dedicated gluten-free facility, which introduces cross-contamination risk in principle.
• One relatively recent guest reported a negative dining experience where the server’s guidance and conclusions about GF items were uncertain, and there was a suggestion that some items (e.g., fries) might be prepared in shared fryers.
• Several earlier reviews highlight strong GF knowledge and flexibility to adapt most dishes to be GF, but a lack of GF desserts was noted in at least one review.
• Overall, there is potential for safe GF dining, but the evidence includes some inconsistencies and a recent experiential hiccup, so caution is advised.