Pollo Primo

⚠️ Risks & cross-contamination

• Cross-contamination risk exists in the fryer, where chips may be fried with churros. Flour tortillas are not gluten-free.
• The facility is not dedicated gluten-free, which means non-GF ingredients or shared equipment could pose a risk if precautions aren’t followed.
• Diners emphasize the importance of communicating celiac needs to staff; some reports suggest precautionary practices are followed when customers request them.